Download 101 Easy Everyday Recipes (101 Cookbook Collection) by Gooseberry Patch PDF

By Gooseberry Patch

Dinner in half-hour or utilizing five or much less materials? Don't opt for simply one...101 effortless daily Recipes is stuffed with either! the most recent addition to the best-selling Gooseberry Patch photograph cookbook sequence will shop time and simplify buying lists. Even larger, each one is followed through a mouthwatering full-color picture! exact chapters jam-packed with skillet suppers and super-simple breakfasts make this a e-book you'll use many times.

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Additional info for 101 Easy Everyday Recipes (101 Cookbook Collection)

Sample text

3 COOK'S TIP ~ Meaty and flavorful, plum tomatoes are the best choice for this traditional soup. R c h & Creamy SOU P Cream of Scallion Soup The oniony flavor of this soup is surprisingly delicate. Puree the soup in a blender or food processor. INGREDIENTS Serves 4 to 6 2 tablespoons butter 1 small onion, chopped 1314 cups chopped scallions 1'/2 cups peeled and chopped potatoes 2'/ 2 cups vegetable stock 1'/2 cups light cream 2 tablespoons lemon juice salt and fresh ly ground white pepper chopped scallion greens or fresh chives, to garnish Melt the butter in a saucepan.

Serve at once. s • 27 28· L [YJ Green Pea and Mint Soup g h t & Refresh n g SOU P s Pelfect partners, peas and mint capture the flavors of summer. INGREDIENTS Serves 4 4 tablespoons butter 4 scallions, chopped 3 cups shelled fresh or frozen peas 2 11z cups vegetable stock 2 large sprigs of fresh mint 21/2 cups milk a pinch of sugar (optional) salt and freshly ground black pepper small sprigs of fresh mint, to garnish ligh t cream, to serve Melt the butter in a large saucepan. Add the chopped scallions and cook slowly over low heat until they are soft but not brown.

2 Pour the soup into a food processor or blender. Add the milk and puree until smooth. Season to taste, adding a pinch of sugar, if liked. Leave to cool, then chill lightly in the refrigerator. 3 Pour the soup into bowls. Swirl a little cream into each bowl. Garnish with the mint and the reserved peas, and serve. 4 L g h t & Refresh n g SOU P s Beet and Apricot Swirl This soup is most attractive if you swirl together the two differently colored mixtures. If you prefer, however, they can be mixed together to save on both time and dishwashing.

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